vegan Burgersauce
Our so-called "Big-Veg-Sauce" is the highlight on our homemade burgers. The sauce is vegan, dairy-free, gluten-free and keeps fresh for several days in the refrigerator without any problems. So you can prepare it very well and of course also take it for wraps or as a dip.
Kochutensilien
Zutaten
Burgersauce
- 250 ml vegan mayonnaise
- 3-4 tbsp finely diced pickles*
- 4 tsp mustard
- 1 tsp white wine vinegar*
- 2 tsp paprika powder*
- 2 tsp garlic powder*
- 2 tsp onion powder*
- salt & pepper to taste
vegan mayonnaise
- 120 ml soy milk*
- 150 ml canola oil
- 1 tbsp (concentrated) lemon juice or: cider vinegar
Anleitungen
vegan mayonnaise
- If it's too runny, just add a little more oil. If it becomes too solid, add another dash of soy milk.
Burgersauce
- Mix the vegan mayonnaise with 3- 4 tbsp of cucumber relish (or finely diced pickles) and the remaining spices.
- Refrigerate the sauce for about 2 hours and let it infuse well before serving in a dip bowl*, for example.
Notizen
Our sauce can of course be used in many ways : with salad, burgers, wraps, sandwiches or as a dip for herb baguettes, fries, wedges…etc. You see, there are countless possibilities if you are creative 😉
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