spaghetti carbonara vegan
This Italian classic is quick and easy to prepare and makes a great delicious meal with very little effort. With just a few ingredients, this recipe is one of our pasta favorites. And of course, it's vegan and diary-free.
Kochutensilien
Zutaten
- 250 g Spaghetti*
- 250 ml oat cream*
- 125 g smoked tofu*
- 1 clove garlic
- 2 tbsp potato starch* or: corn starch
- 3 tbsp yeast flakes*
- 1 tsp oregano
- fresh chives & fresh parsley to taste
- salt & pepper to taste
Anleitungen
- Cut smoked tofu* into cubes and press garlic.
- Cook 250 grams of spaghetti* in salted water until al dente and in the meantime prepare the carbonara sauce in a measuring cup*.
- Drain the spaghetti*, rinse and leave to stand for a short time.
- Now fry the smoked tofu* until crispy and add the sauce. Mix everything briefly and immediately stir in the spaghetti*.
- Fry everything briefly and serve with fresh parsley. Enjoy!
Carbonara Sauce
- In a tall measuring cup*, blend the oat cream* with potato flour* and yeast flakes* using a frother* until a homogeneous sauce is formed.
- Add the garlic, oregano, salt, pepper, chives and parsley and mix everything.
Notizen
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