Hier gibt es das Rezept auf Deutsch

vegan Burgersauce

veganvanlifekitchen
Our so-called "Big-Veg-Sauce" is the highlight on our homemade burgers. The sauce is vegan, dairy-free, gluten-free and keeps fresh for several days in the refrigerator without any problems. So you can prepare it very well and of course also take it for wraps or as a dip.
5 from 2 votes
Print Pin
Course Dip
Cuisine american
Servings 4 servings (burger)

Equipment

Ingredients
 

Burgersauce

vegan mayonnaise

  • 120 ml soy milk*
  • 150 ml canola oil
  • 1 tbsp (concentrated) lemon juice or: cider vinegar

Instructions
 

vegan mayonnaise

  • Place the soy milk and lemon juice in a tall cup* and blend with a frother*. Meanwhile, slowly add the oil until the mayo reaches the desired consistency.
  • If it's too runny, just add a little more oil. If it becomes too solid, add another dash of soy milk.

Burgersauce

  • Mix the vegan mayonnaise with 3- 4 tbsp of cucumber relish (or finely diced pickles) and the remaining spices.
  • Refrigerate the sauce for about 2 hours and let it infuse well before serving in a dip bowl*, for example.

Notes

Our sauce can of course be used in many ways : with salad, burgers, wraps, sandwiches or as a dip for herb baguettes, fries, wedges…etc. You see, there are countless possibilities if you are creative 😉
Keyword american, dairy-free, dip, vegan
Did you like the Recipe?Mention @veganvanlifekitchen or tag #veganvanlifekitchen!

Disclosure notice for links with asterisk (*)

This is an affiliate link. If you make a purchase on the linked website, we receive a small commission. Of course there are no costs for you. You can find more information here.

Subscribe our Newsletter

* indicates required

You may also like this:

Tomato – Basil – Spread

Tomato – Basil – Spread

This homemade spread tastes great on fresh bread and is also without added sugar. Due to the base of sunflower seeds, this spread is high in fiber and rich in vitamins. With fresh arugula and sun-dried tomatoes, it is a healthy and tangy treat. The spread is quick and easy to prepare, naturally gluten-free, lactose-free and vegan.

read more
Scrambled Tofu

Scrambled Tofu

Hier gibt es das Rezept auf Deutsch scrambled tofu This delicious scrambled tofu tastes great as a snack in between meals or as a breakfast substitute for scrambled eggs. The dish is varied and there are countless variations of this recipe, because you can take...

read more
Tomato – Rocket – Spread

Tomato – Rocket – Spread

This homemade spread tastes great on fresh bread and is also without added sugar. Due to the base of sunflower seeds, this spread is high in fiber and rich in vitamins. With fresh arugula and sun-dried tomatoes, it is a healthy and tangy treat. The spread is quick and easy to prepare, naturally gluten-free, lactose-free and vegan.

read more

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating