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spaghetti carbonara vegan

veganvanlifekitchen
This Italian classic is quick and easy to prepare and makes a great delicious meal with very little effort. With just a few ingredients, this recipe is one of our pasta favorites. And of course, it's vegan and diary-free.
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Total Time 15 minutes
Course main course
Cuisine italian
Servings 2 servings

Equipment

Ingredients
 

Instructions
 

  • Cut smoked tofu* into cubes and press garlic.
  • Cook 250 grams of spaghetti* in salted water until al dente and in the meantime prepare the carbonara sauce in a measuring cup*.
  • Drain the spaghetti*, rinse and leave to stand for a short time.
  • Now fry the smoked tofu* until crispy and add the sauce. Mix everything briefly and immediately stir in the spaghetti*.
  • Fry everything briefly and serve with fresh parsley. Enjoy!

Carbonara Sauce

Notes

Keyword dairy-free, vegan
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