This homemade spread tastes great on fresh bread and is also without added sugar. Due to the base of sunflower seeds, this spread is high in fiber and rich in vitamins. With fresh arugula and sun-dried tomatoes, it is a healthy and tangy treat. The spread is quick and easy to prepare, naturally gluten-free, lactose-free and vegan.
Our so-called “Big-Veg-Sauce” is the highlight on our homemade burgers. The sauce is vegan, dairy-free, gluten-free and keeps fresh for several days in the refrigerator without any problems.
Simple recipe for vegan spaetzle. They are lactose-free, vegan and a delicious alternative to pasta, rice or gnocchi.
These vegan quesadillas are filled with corn, spring onions, peppers and cheese. Simple and quick to prepare, they are great as an ingredient for tapas, as an appetizer or as a snack.